Αποτελέσματα αναζήτησης

Gut and gill content analysis of the green mussel perna viridis (Linnaeus, 1758) using PCR and microscopy από Adao, Davin Edric V.

Changes in the physico-chemical properties and antioxidant activities during reduced-salt fermentation of green mussel (Perna viridis, Linnaeus 1758). από De Vergara, Marie France

Impact of COVID-19 health pandemic on the marketing and distribution of green mussel and sardines products in Western Visayas από Lalaquil, Wilbur George C.

Quality changes of green mussel (Perna viridis) at different steaming conditions από Endoma, Leonilo F. Jr, Baldoza, Bernajocele Jalyn S., Gamez, Clarence P., Sumogod, Angeleca A., Nacional, Loda M., Nunal, Sharon N., Mueda, Rose T.

Uptake and depuration of mercury in the green mussel, Perna viridis Linnaues (Bivalvia Mytilidae) από Rosell, Neon C.

Λήψη πλήρους κειμένου

Chemical analysis and sensory evaluation of depurated mussels από De Guzman, Dalisay L., Mabesa, Linda B.

Λήψη πλήρους κειμένου

Perna viridis (L.) 1758 as the correct name for the Southeast Asian green mussel (Bivalvia Mytilidae) από Young, Adam L., Yap, Wilfredo G.

Λήψη πλήρους κειμένου

Chemical and antioxidant activity changes in Philippine green mussel (Perna viridis) during fermentation at varying salt concentrations από Peralta, Ernestina M., Endoma, Leonilo F., Sefil, Ariel S., Palmos, Grace N.

Microbead uptake by selected aquatic organisms from Dagupan, Pangasinan από Asuncion, Arnel M., Capili, Johanna Lindsay P., Tabbada, Janikka C.

Λήψη πλήρους κειμένου

Effects of different algal diets on the settlement, growth, and survival of green mussel Perna viridis από Maquirang, Jean Rose H.