Search Results

Refine Results
  1. 1

    Responses of California wonder, long slim and Chinese varieties of pepper and the F1 hybrids between Chinese and long slim to ethyl methanesulfonate by Longid, Cecilie Salvador 1941-

    Book


    Cover Image
  2. 2

    Postharvest changes in protein and pigments of Capsicum Frutescens (L. cvs. Labuyo and Haba) by Torella, Mary Grace F.

    Published 2005
    Thesis


    Cover Image
  3. 3

    Postharvest changes in the total phenolic content of leaves of Capsicum frutescens Linn.cv. labuyo by Viado, Lorraine May P.

    Thesis


    Cover Image
  4. 4

    Effect of modified atmosphere packaging on the antioxidant potential of capsicum leaves by Borazon, Elaine Quintana

    Published 2005
    Thesis


    Cover Image
  5. 5

    Sources of resistance to viruses of pepper (Capsicum spp.) a catalog by Green, S. K.

    Published 1994
    Book


    Cover Image
  6. 6

    Leaf curl and yellowing viruses of pepper and tomato an overview by Green, S. K.

    Published 1994
    Book


    Cover Image
  7. 7

    Peppers vegetable and spice capsicums by Bosland, P. W.

    Published 2000
    Book


    Cover Image
  8. 8

    Sweet peppers.

    Published 1982
    Book


    Cover Image
  9. 9

    Five little peppers in the little brown house by Sidney, Margaret 1844-1924

    Published 1937
    Book


    Cover Image
  10. 10

    Development of bottled pickled red pepper (Capsicum annuum) by Valdez, Erlinda A.

    Thesis


    Cover Image

Search Tools: