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  1. 1

    The role of pectic enzymes in softening of pickled green mangoes (burong mangga) by Sevilla, Emerita J.

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  2. 2

    The role of pectic enzymes on cloud stability of kalamansi juice (Citrus Microcarpa Bunge) by Radomvivat, Pairin

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  3. 3

    The role of pectic enzymes on cloud stability of kalamansi juice (Citrus Microcarpa Bunge) by Radomvivat, Pairin

    Book


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  4. 4

    The role of pectic enzymes in softening of pickled green mangoes (burong mangga) by Sevilla, Emerita J.

    Book


    Cover Image
  5. 5

    Cloning and sequence analysis of endopolygalacturonase genes in Venturia naschicola and Venturia pirina. by Katoh, Hiroshi

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