Optimization of pectin extraction from saba banana (musa paradisiaca linn. var. compressa) peels par Felisilda, Roffell D.

Pectin manufacture from calamansi wastes

Chemistry and function of pectins

Available for University of the Philippines Diliman via ACS Publications. Click here to access
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The pectic substances par Kertesz, Zoltan Imre 1903-

The pectic substances par Kertesz, Zoltan Imre 1903-

The role of pectic enzymes on cloud stability of kalamansi juice (Citrus Microcarpa Bunge) par Radomvivat, Pairin

The role of pectic enzymes in softening of pickled green mangoes (burong mangga) par Sevilla, Emerita J.

Extraction and characterization of pectin from calamansi peels par Bartolome, Anna Patricia A.

Also available in UP Diliman Digital Archives

The role of pectic enzymes on cloud stability of kalamansi juice (Citrus Microcarpa Bunge) par Radomvivat, Pairin

Preparation and partial ammonia demethylation of pectin from kamias (Averrhoa bilimbi Linn.) par Savella, Nadine Rosario B.