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  1. 1

    The New international confectioner confectionery, cakes, pastries, desserts and ices, savouries

    Published 1976
    Book


    Cover Image
  2. 2

    Modern pastry chef. . by Sultan, William J.

    Published 1977
    Book


    Cover Image
  3. 3

    Pastry

    Book


    Cover Image
  4. 4

    Cakes & pastries

    Published 1980
    Book


    Cover Image
  5. 5

    The advanced professional pastry chef by Friberg, Bo 1940-

    Published 2003
    Book


    Cover Image
  6. 6

    Pates and terrines

    Published 1984
    Book


    Cover Image
  7. 7

    Patisserie by Hanneman, Leonard John

    Published 1971
    Book


    Cover Image
  8. 8

    The modern pastry chef's guide to professional baking by D'Ermo, Dominique 1927-

    Published 1962
    Book


    Cover Image
  9. 9

    Bakery materials and methods by Daniel, Albert R.

    Published 1963
    Book


    Cover Image
  10. 10

    The Roux brothers on patisserie by Roux, Michael

    Published 1986
    Book


    Cover Image

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