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  1. 1

    Emerging dairy processing technologies opportunities for the dairy industry

    Gepubliceerd in 2015
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Emerging dairy processing technologies opportunities for the dairy industry
  2. 2

    Acid pasteurized chopped Ilocos white garlic (Allium sativum L.) door Rojas, Abigail Avendano

    Gepubliceerd in 2012
    Thesis

    Acid pasteurized chopped Ilocos white garlic (Allium sativum L.)
  3. 3

    Quality assessment of pasteurized fresh milk produced by the Iloilo Federation of Dairy Cooperatives (IFEDCO) door Salarda, Patrick Esico

    Gepubliceerd in 2010
    Thesis

    Quality assessment of pasteurized fresh milk produced by the Iloilo Federation of Dairy Cooperatives (IFEDCO)
  4. 4

    Heat resistance of Salmonella enteriditis in liquid (Coturnix japonica) eggs door Rustia, Abigail Sebastian

    Gepubliceerd in 2004
    Thesis

    Heat resistance of Salmonella enteriditis in liquid (Coturnix japonica) eggs
  5. 5

    Heat resistance of Salmonella enteriditis in liquid (Coturnix japonica) eggs door Rustia, Abigail Sebastian

    Gepubliceerd in 2004
    Thesis

    Heat resistance of Salmonella enteriditis in liquid (Coturnix japonica) eggs
  6. 6

    Effects of temperature and storage ont he quality of milk [microform] door Eala, Lourdes Carangdang

    Gepubliceerd in 1977
    Visual Material

    Effects of temperature and storage ont he quality of milk [microform]
  7. 7

    Seasonal incidence of thermoduric bacteria inpasteurized cow's milk [microform] door Zruz, Ernesto S. 1941-

    Gepubliceerd in 1977
    Visual Material

    Seasonal incidence of thermoduric bacteria inpasteurized cow's milk [microform]
  8. 8

    Seasonal incidence of thermoduric bacteria in pasteurized cow's milk door Cruz, Ernesto S. 1941-

    Gepubliceerd in 1968
    Thesis

    Seasonal incidence of thermoduric bacteria in pasteurized cow's milk
  9. 9

    Milk pasteurization door Hall, Carl W.

    Gepubliceerd in 1968
    Boek

    Milk pasteurization
  10. 10

    Survival of acetic acid bacteria in tuba subjected to different pasteurization temperatures door Orbeta, Jan Adrian B

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thesis

    Survival of acetic acid bacteria in tuba subjected to different pasteurization temperatures

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