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  1. 1

    A Regional meat handling and packing house

    Published 1978
    Thesis
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  4. 4

    Processed meats by Kramlich, W.E

    Published 1973
    Book
  5. 5

    On-line evaluation of meat by Swatland, H. J. 1944-

    Published 1995
    Book
  6. 6

    Organic meat production and processing

    Published 2012
    Book