Αποτελέσματα αναζήτησης

D- and z- values of Escherichia coli O157 H7, Salmonella enterica, and Listeria monocytogenes in Heated Orange Juice.

Storage stability of ascorbic acid in ready-to-drink orange juice από Reyes, Geronima D.

The mechanism of cloud loss phenomena in orange juice από Krop, J.J.P

Response surface models for the influences of product and process variables on quality deteriorations in heated orange juice από Corook, Mark Lester F.

Sulfiting of raw single strength Szinkom orange juice από Melo, Carmen Teresa

The effectivity of pimaricin and pH adjustment in retarding the spoilage of Ladu orange juice από Ramos, Juanita G.

Storage stability of ascorbic acid in ready-to-drink orange juice από Reyes, Geronima D.

Individual and combined heat and UV-C radiation hurdles against Escherichia coli O157 H7, Salmonella enterica, and listeria monocytogenes in orange juice από Pagal, Gladess A.

Influences of product and process parameters on selected quality attributes of heat-treated Philippine Orange (Dalandan) juice από Cayabyab, Jochelle Elysse C.

Also available in UP Diliman Digital Archives

Influences of formulation and process variables on the color parameters of Philippine orange (Dalandan) juice από De Guzman, Fiona Paula Ruiz