תוצאות חיפוש

D- and z- values of Escherichia coli O157 H7, Salmonella enterica, and Listeria monocytogenes in Heated Orange Juice.

Storage stability of ascorbic acid in ready-to-drink orange juice מאת Reyes, Geronima D.

The mechanism of cloud loss phenomena in orange juice מאת Krop, J.J.P

Response surface models for the influences of product and process variables on quality deteriorations in heated orange juice מאת Corook, Mark Lester F.

Sulfiting of raw single strength Szinkom orange juice מאת Melo, Carmen Teresa

The effectivity of pimaricin and pH adjustment in retarding the spoilage of Ladu orange juice מאת Ramos, Juanita G.

Storage stability of ascorbic acid in ready-to-drink orange juice מאת Reyes, Geronima D.

Individual and combined heat and UV-C radiation hurdles against Escherichia coli O157 H7, Salmonella enterica, and listeria monocytogenes in orange juice מאת Pagal, Gladess A.

Influences of product and process parameters on selected quality attributes of heat-treated Philippine Orange (Dalandan) juice מאת Cayabyab, Jochelle Elysse C.

Also available in UP Diliman Digital Archives

Influences of formulation and process variables on the color parameters of Philippine orange (Dalandan) juice מאת De Guzman, Fiona Paula Ruiz