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  • 1 - 6 toradh as 6 á dtaispeáint
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  1. 1

    Synthetic oligosaccharides indispensable probes for the life sciences

    Foilsithe / Cruthaithe 1994
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


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  2. 2

    Oligosaccharides in food and agriculture

    Foilsithe / Cruthaithe 2003
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


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  3. 3

    Reactivity tuning in oligosaccharide assembly

    Foilsithe / Cruthaithe 2011
    Available for University of the Philippines Diliman via SpringerLink. Click here to access
    Electronic Resource


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  4. 4

    Food oligosaccharides production, analysis, and bioactivity

    Foilsithe / Cruthaithe 2014
    LEABHAR


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  5. 5

    Mass spectrometric methods for profiling and quantification of oligosaccharides in human milk developments and biological applications de réir Niñonuevo,Milady Roxas

    Foilsithe / Cruthaithe 2008
    Full text access requires UP Webmail login
    Electronic Resource


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  6. 6

    Biotechnology of amylodextrin oligosaccharides

    Foilsithe / Cruthaithe 1991
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


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