检索结果

Odour preference 由 Moncrieff, R. W.

Odour preferences 由 Moncrieff, R. W.

Aroma the cultural history of smell 由 Classen, Constance 1957-

Odours 由 Moncrieff, R.W

Odor quality and chemical structure

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Odours 由 Moncrieff, R. W.

Odour description and odour classification a multidisciplinary examination 由 Harper, Roland

Off-flavors in foods and beverages

Aroma-und Geschmacksstoffe in Lebensmitteln Fortbildungskurs 4-5 April 1967 am Agrikulturchemischen Institut der Eidgenossischer Technischen Hochschule, Zurich

Common fragrance and flavor materials preparation, properties, and uses 由 Bauer, Kurt