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Odour preference by Moncrieff, R. W.

Odour preferences by Moncrieff, R. W.

Aroma the cultural history of smell by Classen, Constance 1957-

Odours by Moncrieff, R.W

Odor quality and chemical structure

Available for University of the Philippines Diliman via ACS Publications. Click here to access
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Odours by Moncrieff, R. W.

Odour description and odour classification a multidisciplinary examination by Harper, Roland

Off-flavors in foods and beverages

Aroma-und Geschmacksstoffe in Lebensmitteln Fortbildungskurs 4-5 April 1967 am Agrikulturchemischen Institut der Eidgenossischer Technischen Hochschule, Zurich

Common fragrance and flavor materials preparation, properties, and uses by Bauer, Kurt