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  1. 1

    Foods to fight cancer by Beliveau, Richard 1953-, Gingras, Denis

    Published 2017
    Book

    Foods to fight cancer
  2. 2

    Anti-ageing nutrients evidence-based prevention of age-associated diseases

    Published 2015
    Book

    Anti-ageing nutrients evidence-based prevention of age-associated diseases
  3. 3

    Food fortification the evidence, ethics, and politics of adding nutrients to food by Lawrence, Mark

    Published 2013
    Book

    Food fortification the evidence, ethics, and politics of adding nutrients to food
  4. 4

    Vegetables, whole grains, and their derivatives in cancer prevention

    Published 2011
    Available for University of the Philippines Diliman via SpringerLink. Click here to access
    Electronic Resource

    Vegetables, whole grains, and their derivatives in cancer prevention
  5. 5

    Stop Alzheimer's now! how to prevent and reverse dementia, Parkinson's, ALS, multiple sclerosis, and other neurodegenerative disorders by Fife, Bruce 1952-

    Published 2011
    Book

    Stop Alzheimer's now! how to prevent and reverse dementia, Parkinson's, ALS, multiple sclerosis, and other neurodegenerative disorders
  6. 6

    Nutrition and stroke prevention and treatment by Gariballa, Salah

    Published 2004
    Book

    Nutrition and stroke prevention and treatment
  7. 7

    Omega-3 reduces death, heart attack, stroke risks

    Published in Manila Bulletin (2001)
    Article

    Omega-3 reduces death, heart attack, stroke risks
  8. 8

    The miracle heart the ultimate guide to preventing and curing heart disease with diet and supplements by Carper, Jean

    Published 2000
    Book

    The miracle heart the ultimate guide to preventing and curing heart disease with diet and supplements
  9. 9

    Genetic nutritioneering by Bland, Jeffrey 1946-

    Published 1999
    Book

    Genetic nutritioneering
  10. 10

    Nutrition, growth, and cancer proceedings of the First International Symposium on Nutrition, Growth, and Cancer, held in Athens, Greece, April 26-30, 1987

    Published 1987
    Book

    Nutrition, growth, and cancer proceedings of the First International Symposium on Nutrition, Growth, and Cancer, held in Athens, Greece, April 26-30, 1987

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