Consumers' patronage of healthy meal options in a food establishment 由 Glorioso, Ma. Idelia G., Gonzales, Milflor S., Avilla, Jerlyn D., Capanzana Mario V.

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Knowledge, attitudes and practices (KAP) of selected hospitalized renal patients towards their diet implication for proper diet management 由 Bigsot, Emilia P.

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Towards better health and nutrition report of Technical Working Group Meeting on Curriculum Development in Health and Nutrition Education, New Delhi, India, 15-24 September 1980.

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An approach to foods and nutrition teaching in elementary Home Economics 由 Coronel, Filomena E.

Evaluation of a puppet video on physical activity as a diabetic education material for older children. 由 Abreo, Neil Angelo S.