Resultados de búsqueda

Pancit 101 dishes of Luzon por Mercado, Jame Monren T., Katigbak, Evelyn O.

Studies on the processing of a local noodle (sotanghon) por Chu, Sin-I 1949-

The world's best Asian noodle recipes por Hall, Kirsten

Stability of iron in rice noodles (Bijon) por Zulueta, Nanette V.

Sensory characteristics of instant noodles manufactured with rice-mungbean and cassava starch por Felizardo, Ma. Karina C.

Sensory characteristics of pancit canton made with coconut residue flour (CRF) por Corrioso, JoAnne Alexis Cokes

The noodle shop cookbook por Passmore, Jacki

Noodle-based snack food production

Asian noodles science, technology, and processing

Available for University of the Philippines Diliman via Wiley Online Library. Click here to access: Wiley Online Library

Asian noodles science, technology, and processing

Available for UP System via Wiley Online Library.