检索结果

Pancit 101 dishes of Luzon 由 Mercado, Jame Monren T., Katigbak, Evelyn O.

Studies on the processing of a local noodle (sotanghon) 由 Chu, Sin-I 1949-

The world's best Asian noodle recipes 由 Hall, Kirsten

Stability of iron in rice noodles (Bijon) 由 Zulueta, Nanette V.

Sensory characteristics of instant noodles manufactured with rice-mungbean and cassava starch 由 Felizardo, Ma. Karina C.

Sensory characteristics of pancit canton made with coconut residue flour (CRF) 由 Corrioso, JoAnne Alexis Cokes

The noodle shop cookbook 由 Passmore, Jacki

Noodle-based snack food production

Asian noodles science, technology, and processing

Available for University of the Philippines Diliman via Wiley Online Library. Click here to access: Wiley Online Library

Asian noodles science, technology, and processing

Available for UP System via Wiley Online Library.