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  1. 1

    Instant noodle makers admit need to make product healthier by Monzon, Alden M.

    Published in Philippine Daily Inquirer (2025)
    Article

    Instant noodle makers admit need to make product healthier
  2. 2

    Uncovering pancit batil patung as Tuguegarao's cultural food symbol by Macatuggal, Nelson S. II, Cañete, Karl Mykael G.

    Published 2024
    Book

    Uncovering pancit batil patung as Tuguegarao's cultural food symbol
  3. 3

    Noodle company compliant with food safety regulations – DoH by Mendoza, Red

    Published in Manila Times (2022)
    Article

    Noodle company compliant with food safety regulations – DoH
  4. 4

    DOH Lucky Me! made in PH not contaminated

    Published in Manila Bulletin (2022)
    Article

    DOH Lucky Me! made in PH not contaminated
  5. 5

    Four variants of Lucky Me! noodles 'safe for consumption' - DFA

    Published in Manila Bulletin (2022)
    Article

    Four variants of Lucky Me! noodles 'safe for consumption' - DFA
  6. 6

    DTI reviews proposed price hike on noodles, canned goods by Desiderio, Louella

    Published in Philippine Star (2019)
    Article

    DTI reviews proposed price hike on noodles, canned goods
  7. 7

    Quality properties of bihon-type cornstarch noodles blended with rice flour by Jim, Jamielou T.

    Published 2019
    Thesis

    Quality properties of bihon-type cornstarch noodles blended with rice flour
  8. 8

    Quality properties of Bihon-type cornstarch noodles by Alejandro, Celina Bianca S.

    Published 2019
    Thesis

    Quality properties of Bihon-type cornstarch noodles
  9. 9

    Quality characterization of Pag-asa 3 (Ginintuan) yellow mung bean (Vigna radiata (L.) Wilczek) starch-based noodles and its corn (Zea mays) starch blend at various stages of noodl... by Babila, Sherwin Paul T.

    Published 2019
    Also available in UP Diliman Digital Archives
    Thesis

    Quality characterization of Pag-asa 3 (Ginintuan) yellow mung bean (Vigna radiata (L.) Wilczek) starch-based noodles and its corn (Zea mays) starch blend at various stages of noodle production
  10. 10

    Quality characterization of green mung bean (Mg 11 (Kintab) (Vigna radiata (L. Wilczek)) starch-based noodles and its potato (Solanumtuberosum (L.)) starch blend at various stages... by Felix, Dominic Jhon R.

    Published 2019
    Thesis

    Quality characterization of green mung bean (Mg 11 (Kintab) (Vigna radiata (L. Wilczek)) starch-based noodles and its potato (Solanumtuberosum (L.)) starch blend at various stages of noodle production

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