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Pancit 101 dishes of Luzon af Mercado, Jame Monren T., Katigbak, Evelyn O.

Studies on the processing of a local noodle (sotanghon) af Chu, Sin-I 1949-

The world's best Asian noodle recipes af Hall, Kirsten

Stability of iron in rice noodles (Bijon) af Zulueta, Nanette V.

Sensory characteristics of instant noodles manufactured with rice-mungbean and cassava starch af Felizardo, Ma. Karina C.

Sensory characteristics of pancit canton made with coconut residue flour (CRF) af Corrioso, JoAnne Alexis Cokes

The noodle shop cookbook af Passmore, Jacki

Noodle-based snack food production

Asian noodles science, technology, and processing

Available for University of the Philippines Diliman via Wiley Online Library. Click here to access: Wiley Online Library

Asian noodles science, technology, and processing

Available for UP System via Wiley Online Library.