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Pancit 101 dishes of Luzon за авторством Mercado, Jame Monren T., Katigbak, Evelyn O.

Studies on the processing of a local noodle (sotanghon) за авторством Chu, Sin-I 1949-

The world's best Asian noodle recipes за авторством Hall, Kirsten

Stability of iron in rice noodles (Bijon) за авторством Zulueta, Nanette V.

Sensory characteristics of instant noodles manufactured with rice-mungbean and cassava starch за авторством Felizardo, Ma. Karina C.

Sensory characteristics of pancit canton made with coconut residue flour (CRF) за авторством Corrioso, JoAnne Alexis Cokes

The noodle shop cookbook за авторством Passmore, Jacki

Noodle-based snack food production

Asian noodles science, technology, and processing

Available for University of the Philippines Diliman via Wiley Online Library. Click here to access: Wiley Online Library

Asian noodles science, technology, and processing

Available for UP System via Wiley Online Library.