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  1. 1

    Pancit 101 dishes of Luzon by Mercado, Jame Monren T., Katigbak, Evelyn O.

    Book


    Cover Image
  2. 2

    Studies on the processing of a local noodle (sotanghon) by Chu, Sin-I 1949-

    Book


    Cover Image
  3. 3

    The world's best Asian noodle recipes by Hall, Kirsten

    Published 2013
    Book


    Cover Image
  4. 4

    Stability of iron in rice noodles (Bijon) by Zulueta, Nanette V.

    Published 2000
    Thesis


    Cover Image
  5. 5

    Sensory characteristics of instant noodles manufactured with rice-mungbean and cassava starch by Felizardo, Ma. Karina C.

    Thesis


    Cover Image
  6. 6

    Sensory characteristics of pancit canton made with coconut residue flour (CRF) by Corrioso, JoAnne Alexis Cokes

    Published 1995
    Thesis


    Cover Image
  7. 7

    The noodle shop cookbook by Passmore, Jacki

    Published 1994
    Book


    Cover Image
  8. 8

    Noodle-based snack food production

    Published 1999
    Thesis


    Cover Image
  9. 9

    Asian noodles science, technology, and processing

    Published 2010
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access: Wiley Online Library
    Electronic Resource


    Cover Image
  10. 10

    Asian noodles science, technology, and processing

    Published 2010
    Available for UP System via Wiley Online Library.
    Electronic Resource


    Cover Image

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