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  1. 1

    Effects of temperature and pH on the total phenolics content and antioxidant activity of Noni (morinda citrifolia Linn.) by Magdadaro, Josephine D.

    Thesis

    Effects of temperature and pH on the total phenolics content and antioxidant activity of Noni (morinda citrifolia Linn.)
  2. 2

    Extraction and screening of antimicrobial properties from the fruits and roots of Morinda citrifolia Linn (Noni) plant. by Regalado, Aves B.

    Thesis

    Extraction and screening of antimicrobial properties from the fruits and roots of Morinda citrifolia Linn (Noni) plant.
  3. 3

    Cytotoxicity and anti-vibriotic activity of noni as an ethnobotanical. by Arrojo, Marley

    Thesis

    Cytotoxicity and anti-vibriotic activity of noni as an ethnobotanical.

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