Risultati della ricerca

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  1. 1

    Detection of enteric pathogens vibrio cholerae, vibrio parahaemolyticus, salmonella, and shigella spp. in mussels and oysters from selected Manila public markets di Cerrado, Johannes Paolo B.

    Tesi


    Copertina
  2. 2

    Aspects of the population biology of the brown mussel, Modiolus metcalfei (Hanley), in Panguil Bay, Northern Mindanao, with notes on a possible management strategy for the species di Tumanda, Marcelino I.

    Tesi


    Copertina
  3. 3

    Isolation and identification of Salmonella spp. from the green mussel Perna Viridis Linnaeus and their responses to some physiochemical agents di Torres, James L. 1951-

    Libro


    Copertina
  4. 4

    Radiation resistance of paralytic shellfish poison (PSP) toxins di San Juan, Edith M.

    Pubblicazione 2000
    Tesi


    Copertina
  5. 5

    A study of copper and zinc content of green mussels collected in coastal water near industrial and rural areas di De Castro, Teresa R.

    Libro


    Copertina
  6. 6

    Quality changes in depurated and undepurated green mussels (Perna viridis) at ambient storage conditions di Teruel, Sylvia Rose Luzette T.

    Libro


    Copertina
  7. 7

    Larval and post-larval biology of the tropical green mussel Mytilus smaragdinus Chemnitz di Young, Adam L. 1954-

    Libro


    Copertina
  8. 8

    The efficacy of chlorine depuration in detoxifying mussels (P. viridis) contaminated with paralytic Shellfish Poisoning (PSP) toxins from pyrodinium bahamense var. compressum di Genesera, Josefina A.

    Libro


    Copertina
  9. 9

    The Biology and culture of mussels of the genus perna di Vakily, J. M.

    Pubblicazione 1989
    Libro


    Copertina
  10. 10

    Product development of mussel (Perna viridis) meat chippy di Dalisay, Virgilio Ramos

    Pubblicazione 1993
    Tesi


    Copertina

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