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  1. 1

    Assessment of selected physical, chemical, and sensory characteristics of muscovado produced in Antique. 著者: Payofelin, Frances Joan Chavez

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  2. 2

    Assessment of color, aroma, and selected physico-chemical properties of muscovado marketed by Panay fair trade center 著者: Maghanoy, Jobelle V.

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  3. 3

    Physico-chemical and sensorial assessment of muscovado produced by selected mills in Laua-an, Antique 著者: Mediavilla, Richelle Tejado

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  4. 4

    Microbiological and filth assessment of muscovado marketed by Panay Fair Trade Center 著者: Panugan, Jaycel L.

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  5. 5

    An evaluation of the adoption of the small enterprises technology upgrading program for muscovado sugar mills three cases in Laua-an, Antique, Philippines. 著者: Garcia, Richard C.

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  6. 6

    Microbiological, assessment and filth analysis of muscovado from selected mills in Laua-an, Antique 著者: Tatoy, Rodessa O.

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  7. 7

    Effects of the type of sugar and duration of fermentation on the quality of juice from banana (Musa balbisiana var. Cardaba) 著者: Palmares, Ricardo III Jamora

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