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  1. 1

    An evaluation of the adoption of the small enterprises technology upgrading program for muscovado sugar mills three cases in Laua-an, Antique, Philippines. by Garcia, Richard C.

    Thesis

    An evaluation of the adoption of the small enterprises technology upgrading program for muscovado sugar mills three cases in Laua-an, Antique, Philippines.
  2. 2

    Assessment of selected physical, chemical, and sensory characteristics of muscovado produced in Antique. by Payofelin, Frances Joan Chavez

    Thesis

    Assessment of selected physical, chemical, and sensory characteristics of muscovado produced in Antique.
  3. 3

    Assessment of color, aroma, and selected physico-chemical properties of muscovado marketed by Panay fair trade center by Maghanoy, Jobelle V.

    Thesis

    Assessment of color, aroma, and selected physico-chemical properties of muscovado marketed by Panay fair trade center
  4. 4

    Physico-chemical and sensorial assessment of muscovado produced by selected mills in Laua-an, Antique by Mediavilla, Richelle Tejado

    Thesis

    Physico-chemical and sensorial assessment of muscovado produced by selected mills in Laua-an, Antique
  5. 5

    Microbiological, assessment and filth analysis of muscovado from selected mills in Laua-an, Antique by Tatoy, Rodessa O.

    Thesis

    Microbiological, assessment and filth analysis of muscovado from selected mills in Laua-an, Antique
  6. 6

    Effects of the type of sugar and duration of fermentation on the quality of juice from banana (Musa balbisiana var. Cardaba) by Palmares, Ricardo III Jamora

    Thesis

    Effects of the type of sugar and duration of fermentation on the quality of juice from banana (Musa balbisiana var. Cardaba)
  7. 7

    Microbiological and filth assessment of muscovado marketed by Panay Fair Trade Center by Panugan, Jaycel L.

    Thesis

    Microbiological and filth assessment of muscovado marketed by Panay Fair Trade Center

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