Rezultati pretrage

Detaljiziraj rezultate
  1. 1

    The most nearly perfect food the story of milk od Crumbine, Samuel Jay

    Izdano 1929
    Knjiga


    Slika omota
  2. 2

    Standard methods for the examination of dairy products ; microbiological, bioassay and chemical od Association of Official Agricultural Chemists

    Izdano 1948
    Knjiga


    Slika omota
  3. 3

    Milk and milk products od Eckles, Clarence Henry 1875-1933

    Izdano 1951
    Knjiga


    Slika omota
  4. 4

    Seasonal incidence of thermoduric bacteria in pasteurized cow's milk od Cruz, Ernesto S. 1941-

    Izdano 1968
    Disertacija


    Slika omota
  5. 5

    The milk production of cows fed chopped and whole napier (Pennisetum purpureum Schum) soilage od Magay, Concepto Baclagon 1940-

    Knjiga


    Slika omota
  6. 6

    Storage studies in different brands of evaporated and sweetened condensed liquid milk product od Arellano, Ma Elena O.

    Izdano 1983
    Disertacija


    Slika omota
  7. 7

    Mga Produkto mula sa Gatas [videorecording].

    Visual Material


    Slika omota
  8. 8

    Mga produkto mula sa gatas isang courseware ng Technology Correspondence Program, Technology and Livelihood Resource Center

    Izdano 1989
    Knjiga


    Slika omota
  9. 9

    Dairy products processing a courseware of the Technology Correspondence Program, Technology and Livelihood Resource Center

    Izdano 1989
    Knjiga


    Slika omota
  10. 10

    Vitamins in milk and milk products [a review] od Hartman, Arthur Meyer 1899-

    Izdano 1965
    Knjiga


    Slika omota

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