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  1. 1

    The most nearly perfect food the story of milk af Crumbine, Samuel Jay

    Udgivet 1929
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  2. 2

    Standard methods for the examination of dairy products ; microbiological, bioassay and chemical af Association of Official Agricultural Chemists

    Udgivet 1948
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  3. 3

    Milk and milk products af Eckles, Clarence Henry 1875-1933

    Udgivet 1951
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  4. 4

    Seasonal incidence of thermoduric bacteria in pasteurized cow's milk af Cruz, Ernesto S. 1941-

    Udgivet 1968
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  5. 5

    The milk production of cows fed chopped and whole napier (Pennisetum purpureum Schum) soilage af Magay, Concepto Baclagon 1940-

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  6. 6

    Storage studies in different brands of evaporated and sweetened condensed liquid milk product af Arellano, Ma Elena O.

    Udgivet 1983
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  7. 7

    Mga Produkto mula sa Gatas [videorecording].

    Visual Material


    Omslagsbillede
  8. 8

    Mga produkto mula sa gatas isang courseware ng Technology Correspondence Program, Technology and Livelihood Resource Center

    Udgivet 1989
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  9. 9

    Dairy products processing a courseware of the Technology Correspondence Program, Technology and Livelihood Resource Center

    Udgivet 1989
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  10. 10

    Vitamins in milk and milk products [a review] af Hartman, Arthur Meyer 1899-

    Udgivet 1965
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