Bilaketaren emaitzak

Findu emaitzak
  1. 1

    The most nearly perfect food the story of milk nork Crumbine, Samuel Jay

    Argitaratua 1929
    Liburua


    Azala
  2. 2

    Standard methods for the examination of dairy products ; microbiological, bioassay and chemical nork Association of Official Agricultural Chemists

    Argitaratua 1948
    Liburua


    Azala
  3. 3

    Milk and milk products nork Eckles, Clarence Henry 1875-1933

    Argitaratua 1951
    Liburua


    Azala
  4. 4

    Seasonal incidence of thermoduric bacteria in pasteurized cow's milk nork Cruz, Ernesto S. 1941-

    Argitaratua 1968
    Tesis


    Azala
  5. 5

    The milk production of cows fed chopped and whole napier (Pennisetum purpureum Schum) soilage nork Magay, Concepto Baclagon 1940-

    Liburua


    Azala
  6. 6

    Storage studies in different brands of evaporated and sweetened condensed liquid milk product nork Arellano, Ma Elena O.

    Argitaratua 1983
    Tesis


    Azala
  7. 7

    Mga Produkto mula sa Gatas [videorecording].

    Visual Material


    Azala
  8. 8

    Mga produkto mula sa gatas isang courseware ng Technology Correspondence Program, Technology and Livelihood Resource Center

    Argitaratua 1989
    Liburua


    Azala
  9. 9

    Dairy products processing a courseware of the Technology Correspondence Program, Technology and Livelihood Resource Center

    Argitaratua 1989
    Liburua


    Azala
  10. 10

    Vitamins in milk and milk products [a review] nork Hartman, Arthur Meyer 1899-

    Argitaratua 1965
    Liburua


    Azala

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