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  1. 1

    Evaluation of the acid hydrolysis extraction factors and characterization of microcrystalline cellulose (mcc) from Theobroma cacao l. pod husks by Cacho, Julia Linnea T.

    Thesis

    Evaluation of the acid hydrolysis extraction factors and characterization of microcrystalline cellulose (mcc) from Theobroma cacao l. pod husks
  2. 2

    Evaluation of crude microcrystalline cellulose from theobroma cacao L. (fam. Malvaceae) (Cacao) pod husks as suspending agent in oral suspensions by Palomares, Shania Jyra Q., Tsai, Kristi Yana Fae N., Vergara, Angela May R.

    Book

    Evaluation of crude microcrystalline cellulose from theobroma cacao L. (fam. Malvaceae) (Cacao) pod husks as suspending agent in oral suspensions
  3. 3

    Evaluation of microcrystalline cellulose from Theobroma cacao L. Pod Husk as binder for oral tablets by Agcongay, Alwyn James M., Bustamane, Anne Trisha A., Postigo, Keziah Faith A.

    Thesis

    Evaluation of microcrystalline cellulose from Theobroma cacao L. Pod Husk as binder for oral tablets
  4. 4

    Characterization of microcrystalline cellulose derived from saccharum officinarum L. (Sugarcane) Bagasse by Cativo, Ashley Nichole M., Prudente, Bleszie Grace D.

    Thesis

    Characterization of microcrystalline cellulose derived from saccharum officinarum L. (Sugarcane) Bagasse
  5. 5

    Development and validation of an NFC-based laboratory inventory management system for the UP College of Pharmacy Industrial Pharmacy Laboratory by Borcelis, Gia Ela B.

    Thesis

    Development and validation of an NFC-based laboratory inventory management system for the UP College of Pharmacy Industrial Pharmacy Laboratory

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