Clinical laboratory management

Available for UP System via Wiley Online Library.

Talaro's foundations in microbiology basic principles Autor Chess, Barry

Biological aspects of fungi, bacteria and viruses.

Food safety practices in handling cooked rice related to proliferation of B. cereus in selected local eateries (carinderias) of Quezon City, Philippines Autor Garcia, Jerome P.

Abstract

Introductory microbiology lab skills and techniques in food science Autor Shen, Cangliang, Zhang, Yifan

Analytical food microbiology a laboratory manual Autor Yousef, Ahmed E., Waite-Cusic, Joy G., Perry, Jennifer J.

Microbiology fundamentals a clinical approach Autor Cowan, M. Kelly, Smith, Heidi, Lusk, Jennifer

Nester's Microbiology a human perspective Autor Anderson, Denise G. (Denise Gale), Salm, Sarah, Beins, Mira, Nester, Eugene

Microbiology experiments a health science perspective Autor Kleyn, John G.

Microbiology Autor Wessner, David R., Dupont, Christine, Charles, Trevor C., Neufeld, Josh D.