Morphological, biochemical, and molecular characterization of potential plant growth-promoting rhizobacterial strains from metroxylon sagu rottb. (SAGO) palms Autor Nemenzo, Phoebe S.

Recent progress in microbial production of amino acids Autor Enei, Hitoshi

Overproduction of microbial metabolites strain improvement and process control strategies Autor VanTek, Zdenko

Amino acid biosynthesis and genetic regulation

Microbial transformations of bioactive compounds

Antibiotics and other secondary metabolites biosynthesis and production Autor Hitter, Ralf

Microbial transformations of steroids a handbook Autor Charney, William

Process documentation and microbiological safety assessment of Burong Isda (Ophicephalus striatus) in Candaba, Pampanga Autor Cuellar, Lyra Monica S.

Traditional knowledge and quality profile of Marikina Everlasting (a meatloaf variant) a mixed methods approach Autor Ramos Jr., Lemmy T.

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The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao) Autor Oronan, Ma. Asuncion Valenzuela