Kết quả tìm kiếm

The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao) Bằng Oronan, Ma. Asuncion Valenzuela

Morphological, biochemical, and molecular characterization of potential plant growth-promoting rhizobacterial strains from metroxylon sagu rottb. (SAGO) palms Bằng Nemenzo, Phoebe S.

Overproduction of microbial metabolites strain improvement and process control strategies Bằng VanTek, Zdenko

Antibiotics and other secondary metabolites biosynthesis and production Bằng Hitter, Ralf

Traditional knowledge and quality profile of Marikina Everlasting (a meatloaf variant) a mixed methods approach Bằng Ramos Jr., Lemmy T.

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The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao) Bằng Oronan, Ma. Asuncion Valenzuela

Process documentation and microbiological safety assessment of Burong Isda (Ophicephalus striatus) in Candaba, Pampanga Bằng Cuellar, Lyra Monica S.

Recent progress in microbial production of amino acids Bằng Enei, Hitoshi

Microbial transformations of steroids a handbook Bằng Charney, William

Amino acid biosynthesis and genetic regulation