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  1. 1

    Menus analysis and planning by Kreck, Lother A.

    Published 1984
    Book
  2. 2

    Menu design by Radice, Judi

    Published 1985
    Book
  3. 3

    Menu planning and cost control

    Published 1984
    Book
  4. 4
  5. 5
  6. 6

    Menu design for effective merchandising.

    Published 1978
    Book
  7. 7

    Catering menu management by Scanlon, Nancy Loman

    Published 1992
    Book
  8. 8

    Meal management laboratory manual by Thompson, Nelle E.

    Published 1968
    Book
  9. 9
  10. 10

    Weight watchers quick and easy menu cookbook

    Published 1987
    Book