Search Results

Maximization of the use texturized vegetable protein as meat substitute in Frankfurters by Cruz, Ma. Virginia F.

Cooking with low-cost proteins by Clamp, Betty Ann

Utilization of TVP and agar for a low-fat, fiber-rich chicken burger patty by Reyes, Riechie Rayos

Effect of carabeef substitution on the physical, chemical and sensory properties of beef/pork patties by Sua, Kirsten Ocampo

Influence of meat attachment factors and food choice motives on the willingness of Filipinos to consume restructured plant-based meat analogues by Jolejole, Sophia Tercelle

Applying extended theory of planned behavior to analyze Filipino's willingness to consume Plant-based Meat Analogues (PBMA) by Wu, Nadia Clarisse C.

Abstract

The development of an analog meat product using Philippine-sourced Elkhorn Seamoss (Kappaphycus alvarezii) protein concentrate by Yabut, Cecilia Louise P.

A rating-based conjoint analysis on the drivers of choice for plant-based meat alternatives (PBMAS) in Metro Manila by De Leon, Jonas Voltaire G.

The feasibility study of manufacturing and marketing synthetic protein meat [microform] by Cabatbat, Conrado A.

Textured foods and allied products by Gutcho, Marcia H. (Marcia Halpern) 1924-