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  1. 1

    The art of beef cutting a meat professional's guide to butchering and merchandising 著者: Underly, Kari

    出版事項 2011
    図書

    The art of beef cutting a meat professional's guide to butchering and merchandising
  2. 2

    Meat identification, fabrication, utilization 著者: Schneller, Thomas (Thomas K.)

    出版事項 2010
    図書

    Meat identification, fabrication, utilization
  3. 3

    The meat buyer's guide beef, lamb, veal, pork, and poultry

    出版事項 2007
    図書

    The meat buyer's guide beef, lamb, veal, pork, and poultry
  4. 4

    Meat for your freezer how to buy and prepare it 著者: Richards, Michael E.

    出版事項 1974
    図書

    Meat for your freezer how to buy and prepare it

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