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  1. 1

    Meat for your freezer how to buy and prepare it by Richards, Michael E.

    Published 1974
    Book


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  2. 2

    Meat identification, fabrication, utilization by Schneller, Thomas (Thomas K.)

    Published 2010
    Book


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  3. 3

    The art of beef cutting a meat professional's guide to butchering and merchandising by Underly, Kari

    Published 2011
    Book


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  4. 4

    The meat buyer's guide beef, lamb, veal, pork, and poultry

    Published 2007
    Book


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