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  1. 1

    Heat penetration studies of canned cured meat cocktail by Gaballo, Maria Heidi Sibayan

    Published 2000
    Thesis

    Heat penetration studies of canned cured meat cocktail
  2. 2

    The possibilities of a meat-processing plant in Isabela literature research report by Go, Fortunato M.

    Published 1966
    Book

    The possibilities of a meat-processing plant in Isabela literature research report
  3. 3

    Effect of fat and added water on heat transfer properties on meat loaf by Diongco, Oscar T. 1948-

    Book

    Effect of fat and added water on heat transfer properties on meat loaf
  4. 4

    Development of canned chevon pate by Siy, Iris

    Thesis

    Development of canned chevon pate

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