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  1. 31

    Safety analysis of foods of animal origin

    Published 2011
    Book

    Safety analysis of foods of animal origin
  2. 32

    Game meat hygiene in focus microbiology, epidemiology, risk analysis, and quality assurance

    Published 2011
    Available for University of the Philippines Diliman via SpringerLink. Click here to access
    Electronic Resource

    Game meat hygiene in focus microbiology, epidemiology, risk analysis, and quality assurance
  3. 33

    Household daily nitrite consumption levels from some commonly consumed processed meats in selected sites/areas in the Philippine by Solano, Lalaine S.

    Article

    Household daily nitrite consumption levels from some commonly consumed processed meats in selected sites/areas in the Philippine
  4. 34

    Handbook of meat processing

    Published 2010
    Book

    Handbook of meat processing
  5. 35

    Charcuterie sausages, pates, accompaniments by Sonnenschmidt, Frederic H. 1935-

    Published 2010
    Book

    Charcuterie sausages, pates, accompaniments
  6. 36

    Effect of chili powder on the shelf-life of skinless fresh pork sausages packaged in vacuum atmosphere by Santiago, Reymichelle B.

    Published 2010
    Thesis

    Effect of chili powder on the shelf-life of skinless fresh pork sausages packaged in vacuum atmosphere
  7. 37

    Lourdes Santos Rivera guru of meat processing in the Philippines by Hernandez, Yolanda Canseco

    Published 2010
    Book

    Lourdes Santos Rivera guru of meat processing in the Philippines
  8. 38

    Meat identification, fabrication, utilization by Schneller, Thomas

    Published 2010
    Book

    Meat identification, fabrication, utilization
  9. 39

    Rules issued to control vet drugs residues in meat by Benaning, Marvyn N.

    Published in Manila Bulletin (2010)
    Article

    Rules issued to control vet drugs residues in meat
  10. 40

    MIS meat safety, a priority

    Published in Philippine Star (2010)
    Article

    MIS meat safety, a priority

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