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  1. 21
    by Brevery, Jacques
    Published 2013
    Book

    Chef's guide to charcuterie
  2. 22
    by Smil, Vaclav
    Published 2013
    Book

    Should we eat meat? evolution and consequences of modern carnivory
  3. 23
    by Villamente, Jing
    Published in Manila Times (2012)
    Article

    Meat import ban gains ground in Pangasinan
  4. 24
    by Echeminada, Perseus
    Published in Philippine Star (2012)
    Article

    Group urges Senate to probe P16-B meat smuggling
  5. 25
    Article

    Tainted (of the meat variety). IN From the newsroom [column]
  6. 26
    Published in Manila Times (2012)
    Article

    Red meat boosts risk of dying young - study
  7. 27
    Published 2012
    Book

    Handbook of meat and meat processing
  8. 28
    Published 2012
    Click here to access
    Electronic Resource

    Handbook of meat, poultry and seafood quality
  9. 29
    Article

    Household daily nitrite consumption levels from some commonly consumed processed meats in selected sites/areas in the Philippine
  10. 30
    by Kowalski, John 1954-
    Published 2011
    Book

    The art of charcuterie
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