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Utilization of hog blood plasma as binder in skinless pork longganisa
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Rucero, Marian Arlyn R.
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Development of a quality control manual for frozen corned beef
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Rumbaoa, Rowena Grace Ontiveros
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Efficacy of iodized salt in making salted pork using different preservation techniques
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Fiarao-chan, C.S
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Acceptability of chevon in various processed meat products
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De Jesus, J.P
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Continuing a time-honored praxis through characterization of traditional smoked meat delicacy (kinuday)
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Garambas, Cynthia Depolio
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CAMPUS
Diliman
196
Baguio
4
Tacloban
3
Manila
1
DATABASE
Union Catalog (Buklod)
141
Index to Philippine Newspapers (IPN)
58
Index to Philippine Periodicals (IPP)
6
UNIT LIBRARY
College of Home Economics
116
Diliman Main Library: Serials Section
25
Diliman Main Library: University Archives
7
Diliman Main Library: Filipiniana Books Section
4
Diliman Main Library: Info. Services & Instruction Section
4
UP Baguio Main Library
4
College of Education
3
UP Tacloban Library
3
Asian Center
1
College of Architecture
1
College of Arts and Sciences Library
1
College of Music
1
Institute of Small Scale Industries
1
Jorge B. Vargas Museum - Filipiniana Research Center
1
National Institute for Science & Mathematics Education Development
1
see all ...
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
L - Education
66
T - Technology
56
Q - Science
4
S - Agriculture
3
A - General Works
2
C - Historical Sciences
2
G - Geography, Anthropology, Recreation
2
H - Social Science
1
V - Naval Science
1
see all ...
SUBJECT
Meat
Preservation
68
Export-import trade
29
Meat industry and trade
23
Processing
15
Sausages
15
Quality
13
Microbiology
11
Food
8
Meat industry
7
Poultry
7
Analysis
5
Contamination
5
African swine fever
4
Cookery (Meat)
4
Fat content
4
Goat meat
4
Australia
3
Beef
3
Cooking (Meat)
3
Fishery products
3
Packaging
3
Packing-houses
3
Philippines. Department of Agriculture
3
Philippines. Department of Agriculture. National Meat Inspection Service
3
Quality control
3
Rice
3
Safety measures
3
Seafood
3
Spores (Bacteria)
3
see all ...
AUTHOR
Azanza, Ma. Patricia V.
7
De Leon, Sonia Y.
5
Dela Cruz, Roderick T.
5
Francisco, Ma. Leonora dL
5
Rivera, Lourdes S.
5
Acevedo, Teresita P.
4
Gonzales, Benjamin A.
3
Ibarra, Perlito Ipoe
3
Nollet, Leo M. L. 1948-
3
Peralta, Emernelita Ilas
3
Simeon, Louise Maureen
3
Toldra, Fidel
3
Alabastro, Estrella F.
2
Arcellana, S.S
2
Culinary Institute of America
2
Galvez, Flor Crisanta F.
2
Hernandez, Yolanda Canseco
2
Lawrie, Ralston Andrew
2
Lim, Elizabeth M. de Leon
2
National Association of Meat Purveyors
2
Pearson, A. M.
2
Sales, Alicia C.
2
Shahidi, F.
2
Swatland, H. J. 1944-
2
Villarino, Blanca J.
2
Abrera, Jess
1
Adorio, Mercedes P.
1
Aducayen, Trinidad R.
1
Alameda, Mariza Yvette Baguinon
1
American Meat Institue Foundation
1
see all ...
RESOURCE TYPE
Book
72
Article
64
Thesis
61
Analytics
4
Electronic Resource
2
Visual Material
2
LANGUAGE
English
188
Filipino
8
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