Showing 91 - 100 results of 205 for search '', query time: 0.02s Refine Results
  1. 91
    by Khamal, Riza
    Published in Kabayan (1999)
    Article

    Imported meat na mula Europa, ipinagbabawal
  2. 92
    by Torres, Ma. Mechell I.
    Published in Kabayan (1999)
    Article

    Mga karneng imported, hindi siguradong ligtas
  3. 93
    by Manalastas, Jester P.
    Published in Kabayan (1999)
    Article

    Pagkain mula Netherlands, France, Germany, ligtas
  4. 94
    by Dy, Judy D.
    Published 1999
    Thesis

    Effects of tetrasodium pyrophosphate incorporated at different levels in skinless pork longanisa
  5. 95
    Published 1999
    Book

    Poultry meat science
  6. 96
    Published 1998
    Book

    Flavor of meat, meat products and seafoods
  7. 97
    by Esguerra, Cherry B.
    Published 1998
    Thesis

    Application of microbial transglutaminase in low-cost skinless pork longanisa
  8. 98
    by Moran, Kathy
    Published in Manila Times (1997)
    Article

    How to spot hot meat
  9. 99
    by Cariaso, Karen T. S.
    Published 1997
    Thesis

    Utilization of iodized salt in the production of tocino
  10. 100
    Published 1996
    Book

    HACCP an integrated approach to assuring the microbiological safety of meat and poultry
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