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SUBJECT:
Meat
AND
Spores (Bacteria)
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SUBJECT:
Meat
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Spores (Bacteria)
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Thermal resistance of PA 3679 spores as affected by different levels of sodium nitrite and sodim chloride using a model system of pork [microform]
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Peralta, Emernelita Ilas
Published 1979
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Thermal resistance of PA 3679 spores as affected by different levels of sodium nitrite and sodium chloride using a model sytem of pork
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Peralta, Emernelita Ilas
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Thermal resistance of PA 3679 spores as affected by different levels of sodium nitrite and sodium chloride using a model sytem of pork
by
Peralta, Emernelita Ilas
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CAMPUS
Diliman
3
DATABASE
Union Catalog (Buklod)
3
UNIT LIBRARY
College of Home Economics
1
Diliman Main Library: Info. Services & Instruction Section
1
Diliman Main Library: University Archives
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
L - Education
2
SUBJECT
Meat
Preservation
3
Spores (Bacteria)
Thermal properties
3
AUTHOR
Peralta, Emernelita Ilas
3
Alabastro, Estrella F.
1
RESOURCE TYPE
Book
2
Visual Material
1
LANGUAGE
English
3
TUKLAS
: UP Libraries' Resource Discovery Tool
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