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Charcuterie sausages, pates, accompaniments
by
Sonnenschmidt, Frederic H. 1935-
Published 2010
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2
Continuing a time-honored praxis through characterization of traditional smoked meat delicacy (kinuday)
by
Garambas, Cynthia Depolio
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CAMPUS
Diliman
2
DATABASE
Union Catalog (Buklod)
2
UNIT LIBRARY
College of Home Economics
2
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
L - Education
1
T - Technology
1
SUBJECT
Meat
Preservation
2
Smoked meat
Cooking (Sausages)
1
Food
1
Smoking of food
1
AUTHOR
Chua, Consuelo T., PhD
1
Garambas, Cynthia Depolio
1
Luna, Myrna Benita Z., PhD
1
Sonnenschmidt, Frederic H. 1935-
1
RESOURCE TYPE
Book
1
Thesis
1
LANGUAGE
English
2
TUKLAS
: UP Libraries' Resource Discovery Tool
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