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  1. 1
    by Bairagi, K.N
    Published 2014
    Book

    Meat hygiene and technology
  2. 2
    by Quitain, Leeline A.
    Published 2007
    Thesis

    Meat processing workshop for young adults with mild mental retardation
  3. 3
    Published 1999
    Book

    Poultry meat science
  4. 4
    Book

    Processed meats
  5. 5
    Thesis

    Development of a quality control manual for skinless pork "longanisa"
  6. 6
    Published 1992
    Book

    Technology of meat and meat products
  7. 7
    Published 1990
    Book

    Pork products Amorfina G. Galaraga, Julia Paula M. Soriano and APBPTC Staff.
  8. 8
    by Cruz, Ida L.
    Published 1984
    Thesis

    Reduction of shrinkage on porkburger
  9. 9
    Published 1978
    Thesis

    A Regional meat handling and packing house
  10. 10
    Thesis

    A study on the functionality effects of the potassium salt concentration in skinless longanisa
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