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SUBJECT:
Meat
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Packing-houses
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SUBJECT:
Meat
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Packing-houses
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Processed meats
by
Pearson, A. M. (Albert Marchant) 1916-
Published 1996
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On-line evaluation of meat
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Swatland, H. J. 1944-
Published 1995
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A Regional meat handling and packing house
Published 1978
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CAMPUS
Diliman
3
DATABASE
Union Catalog (Buklod)
3
UNIT LIBRARY
College of Home Economics
2
College of Architecture
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
2
L - Education
1
SUBJECT
Meat
Packing-houses
Processing
2
Analysis
1
Designs and plans
1
Equipment and supplies
1
Evaluation
1
Packing-house products
1
Quality
1
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AUTHOR
De Guzman, Jonelle R.
1
Gillett, Tedford A. 1935-
1
Koh, Maria Monserrat R.
1
Paloma, Honorato G.
1
Pearson, A. M. (Albert Marchant) 1916-
1
Swatland, H. J. 1944-
1
Yniguez, Alfredo O.
1
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RESOURCE TYPE
Book
2
Thesis
1
LANGUAGE
English
3
TUKLAS
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