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  1. 1

    Assessment of factors affecting Filipino consumers’ purchasing intent towards processed meat during COVID-19 by Ang, Aaron Shaun A.

    Published 2023
    Thesis

    Assessment of factors affecting Filipino consumers’ purchasing intent towards processed meat during COVID-19
  2. 2

    Physicochemical, textural, and protein digestibility properties of extruded meat analogs prepared from rice bran protein concentrate and black soybean (Glycine max L. cv. Tudela) by Balonga, Bernadeth P.

    Published in Philippine Journal of Science (2023)
    Article

    Physicochemical, textural, and protein digestibility properties of extruded meat analogs prepared from rice bran protein concentrate and black soybean (Glycine max L. cv. Tudela)
  3. 3

    DA assures enough supply of rice, meat for the holidays by Santos, Jel

    Published in Manila Bulletin (2022)
    Article

    DA assures enough supply of rice, meat for the holidays
  4. 4

    Preservation of meat and poultry products. by McFadden, Bruce

    Published 2022
    Book

    Preservation of meat and poultry products.
  5. 5

    Meat price ceilings stays for another month by Talavera, Catherine

    Published in Philippine Star (2021)
    Article

    Meat price ceilings stays for another month
  6. 6

    Meat, fish price controls start today by Simeon, Louise Maureen

    Published in Philippine Star (2020)
    Article

    Meat, fish price controls start today
  7. 7

    Belmonte pork sold in QC safe from ASF by Cabrera, Romina

    Published in Philippine Star (2019)
    Article

    Belmonte pork sold in QC safe from ASF
  8. 8

    DA urged name processed meat products with ASF by Macairan, Evelyn

    Published in Philippine Star (2019)
    Article

    DA urged name processed meat products with ASF
  9. 9

    Meat processors to stop buying local pork by Jaymalin, Mayen

    Published in Philippine Star (2019)
    Article

    Meat processors to stop buying local pork
  10. 10

    Development of multifunctional cassava starch-based edible coating for pork and chicken meats stored at ambient temperatures by Manalo, Monica R.

    Published 2019
    Thesis

    Development of multifunctional cassava starch-based edible coating for pork and chicken meats stored at ambient temperatures

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