Bilaketaren emaitzak

Findu emaitzak
  1. 1

    Identification of biofilm-forming Escherichia coli in dressed chickens from a selected slaughterhouse in Calamba City, Laguna nork Santamaria, Janyll Helaena D., Talagtag, Maxine E., Ventanilla, Yuan L., Zialcita, Althea Brianna O.

    Tesis


    Azala
  2. 2

    Animal Science reproduction, climate, meat, wool nork Yeates, Niel Tolomie McRae

    Argitaratua 1975
    Liburua


    Azala
  3. 3

    Meat handling

    Argitaratua 1984
    Liburua


    Azala
  4. 4

    Chemicals in food nork Cruz, L. C.

    Argitaratua 1982
    Liburua


    Azala
  5. 5

    Collagen as a food nork Pearson, A M.

    Argitaratua 1987
    Liburua


    Azala
  6. 6

    Meat handbook nork Levie, Albert

    Argitaratua 1979
    Liburua


    Azala
  7. 7

    Effects of initial fat content and storage time on quality characteristics of frozen ground beef patties nork Lim, Elizabeth M. de Leon

    Tesis


    Azala
  8. 8

    Thermal resistance of PA 3679 spores as affected by different levels of sodium nitrite and sodium chloride using a model sytem of pork nork Peralta, Emernelita Ilas

    Liburua


    Azala
  9. 9

    Effect of fat and added water on heat transfer properties on meat loaf nork Diongco, Oscar T. 1948-

    Liburua


    Azala
  10. 10

    Chemical properties of meat from hogs slaughtered at different weights nork Roxas, Ninfa Panizales 1943-

    Liburua


    Azala

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