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  1. 1

    Identification of biofilm-forming Escherichia coli in dressed chickens from a selected slaughterhouse in Calamba City, Laguna by Santamaria, Janyll Helaena D., Talagtag, Maxine E., Ventanilla, Yuan L., Zialcita, Althea Brianna O.

    Thesis


    Cover Image
  2. 2

    Animal Science reproduction, climate, meat, wool by Yeates, Niel Tolomie McRae

    Published 1975
    Book


    Cover Image
  3. 3

    Meat handling

    Published 1984
    Book


    Cover Image
  4. 4

    Chemicals in food by Cruz, L. C.

    Published 1982
    Book


    Cover Image
  5. 5

    Collagen as a food by Pearson, A M.

    Published 1987
    Book


    Cover Image
  6. 6

    Meat handbook by Levie, Albert

    Published 1979
    Book


    Cover Image
  7. 7

    Effects of initial fat content and storage time on quality characteristics of frozen ground beef patties by Lim, Elizabeth M. de Leon

    Thesis


    Cover Image
  8. 8

    Thermal resistance of PA 3679 spores as affected by different levels of sodium nitrite and sodium chloride using a model sytem of pork by Peralta, Emernelita Ilas

    Book


    Cover Image
  9. 9

    Effect of fat and added water on heat transfer properties on meat loaf by Diongco, Oscar T. 1948-

    Book


    Cover Image
  10. 10

    Chemical properties of meat from hogs slaughtered at different weights by Roxas, Ninfa Panizales 1943-

    Book


    Cover Image

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