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  1. 1

    The effect of fermentation on the cyanide and protein contents of cassava (manihot esculenta Crants) roots. by Gumafelix, Ira Candice C.

    Thesis

    The effect of fermentation on the cyanide and protein contents of cassava (manihot esculenta Crants) roots.
  2. 2

    Optimization of the sodium picrate method effects of parameter variations in total cyanide content determination of cassava (Manihot esculenta crantz) roots. by Sansaet, Ivan Dave C.

    Thesis

    Optimization of the sodium picrate method effects of parameter variations in total cyanide content determination of cassava (Manihot esculenta crantz) roots.
  3. 3

    Total carotenoids and antioxidant characteristics of cassave (Manihot asculenta Crantz) lakan-1 and golden yellow varieties. ? by Lirazan, Jazer John T.

    Thesis

    Total carotenoids and antioxidant characteristics of cassave (Manihot asculenta Crantz) lakan-1 and golden yellow varieties. ?
  4. 4

    Affect of various storage conditions on aerobic mesophilic count of three varieties of cassava (Manihot esculenta Crantz) roots harvested from Miagao, Iloilo. by Juanitas, Mary Antonette B.

    Thesis

    Affect of various storage conditions on aerobic mesophilic count of three varieties of cassava (Manihot esculenta Crantz) roots harvested from Miagao, Iloilo.
  5. 5

    Isolation, purification, and partial characterization of linamarase enzyme from the latex of java variety cassava (Manihot esculenta Crantz) by Medrocillo, Wilson F.

    Thesis

    Isolation, purification, and partial characterization of linamarase enzyme from the latex of java variety cassava (Manihot esculenta Crantz)
  6. 6

    Antioxidant properties of the three different varieties of cassava (Manihot esculenta Crantz) leaves. by Pormilda, Gracechel Ann C.

    Thesis

    Antioxidant properties of the three different varieties of cassava (Manihot esculenta Crantz) leaves.
  7. 7

    Cyanide content of cassava (Manihot esculenta Crantz) leaves of varying ages of maturity at different storage conditions. by Ignacio, Joanues P.

    Thesis

    Cyanide content of cassava (Manihot esculenta Crantz) leaves of varying ages of maturity at different storage conditions.
  8. 8

    Total protein, Fe and Zn analysis (Total and in Vitro) of fortified and fermented Cassava (Manihot esculenta Crantz) flour. by Eulogio, Tarhata May Luningning Hiponia

    Thesis

    Total protein, Fe and Zn analysis (Total and in Vitro) of fortified and fermented Cassava (Manihot esculenta Crantz) flour.

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