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  1. 1

    Fermentation, standardization and monitoring of physico-chemical changes of mango wine from carabao mangoes by Madrideo, Maria Imelda delos Santos

    Thesis


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  2. 2

    Analyses of the thermal behavior, liquid crystal formulations and fatty acid composition of kernel oil as potential detection method for irradiated mango by Chupeco, Tonilou Q.

    Published 2004
    Thesis


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  3. 3

    A major practicum report for Southern Partners and Fair Trade Corporation, Inayagan, Naga, Cebu City by Labradores, Billy Anjo Acero

    Published 2008
    Thesis


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  4. 4

    Effect of commerically prepared wax coating on the ripening period of freshly harvested mangoes (Mangifer indica L. c.v. carabao) by Binguan, Sherwin E.

    Thesis


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  5. 5

    Total chlorophyll as indicator of ripening mangoes (MANGIFERA INDICA L. C.V. CARABAO) by Train, Corry Quemado

    Thesis


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  6. 6

    Varietal effects of green mango puree by Oroña , Harold Grecia

    Thesis


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  7. 7

    Preliminary experiement on the effect of infrared radiation on mango anthracnose. by Uyaco, Dhee Navarrosa

    Thesis


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