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  1. 1

    Shelf life improvement of traditional Intermediate Moisture (IM) mangoes by addition of humectant by Montes, Maria Clara I.

    Thesis


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  2. 2

    Design data on controlled atmosphere storage facility for Philippine carabao mango by Lozada, Ernesto Pajares 1943-

    Published 1969
    Thesis


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  3. 3

    Latent infection of anthracnose fungus and the histopathology of infected mango fruits by Daquioag, Victoria Rosete 1945-

    Book


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  4. 4

    Physio-chemical changes during commercial transport and storage of mangoes by Creus, Amornita Taal

    Book


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  5. 5

    The cytology and floral morphology of some Philippine Mangifera indica L. cultivars and Mangifera altissima Blanco by Villegas, Violeta N. 1954-

    Book


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  6. 6

    Studies on mutagenicity of irradiated mangoes using mice, bacteria, and Drosophila melano gaster as test organisms by Luber, Ramon P. 1954-

    Book


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  7. 7

    The role of pectic enzymes in softening of pickled green mangoes (burong mangga) by Sevilla, Emerita J.

    Book


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  8. 8

    Kinetics of physico-chemical degradation in mango cubes using traditional and high performance dehydration systems by Villarino, Blanca J.

    Published 2002
    Thesis


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  9. 9

    Freezing preservation of "carabao" mango (Mangifera indica Linn) by Tocino, Edison M. 1948-

    Book


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  10. 10

    Quality changes of minimally processed carabao mango (Mangifera indica Linn.) during refrigerated storage by Tabi, Huber P.

    Published 2003
    Thesis


    Cover Image

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