Arama Sonuçları

Sonuçları Daraltın
  1. 1

    Shelf life improvement of traditional Intermediate Moisture (IM) mangoes by addition of humectant Yazar: Montes, Maria Clara I.

    Tez


    Kapak Resmi
  2. 2

    Design data on controlled atmosphere storage facility for Philippine carabao mango Yazar: Lozada, Ernesto Pajares 1943-

    Baskı/Yayın Bilgisi 1969
    Tez


    Kapak Resmi
  3. 3

    Latent infection of anthracnose fungus and the histopathology of infected mango fruits Yazar: Daquioag, Victoria Rosete 1945-

    Kitap


    Kapak Resmi
  4. 4

    Physio-chemical changes during commercial transport and storage of mangoes Yazar: Creus, Amornita Taal

    Kitap


    Kapak Resmi
  5. 5

    The cytology and floral morphology of some Philippine Mangifera indica L. cultivars and Mangifera altissima Blanco Yazar: Villegas, Violeta N. 1954-

    Kitap


    Kapak Resmi
  6. 6

    Studies on mutagenicity of irradiated mangoes using mice, bacteria, and Drosophila melano gaster as test organisms Yazar: Luber, Ramon P. 1954-

    Kitap


    Kapak Resmi
  7. 7

    The role of pectic enzymes in softening of pickled green mangoes (burong mangga) Yazar: Sevilla, Emerita J.

    Kitap


    Kapak Resmi
  8. 8

    Kinetics of physico-chemical degradation in mango cubes using traditional and high performance dehydration systems Yazar: Villarino, Blanca J.

    Baskı/Yayın Bilgisi 2002
    Tez


    Kapak Resmi
  9. 9

    Freezing preservation of "carabao" mango (Mangifera indica Linn) Yazar: Tocino, Edison M. 1948-

    Kitap


    Kapak Resmi
  10. 10

    Quality changes of minimally processed carabao mango (Mangifera indica Linn.) during refrigerated storage Yazar: Tabi, Huber P.

    Baskı/Yayın Bilgisi 2003
    Tez


    Kapak Resmi

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