Dangos 1 - 10 canlyniadau o 10 ar gyfer chwilio '', amser ymholiad: 0.02e Mireinio'r Canlyniadau
  1. 1
    Llyfr

    Food and beverage management
  2. 2
    Llyfr

    Practicum manual in hotel and restaurant management baking NC II, bartending NC II, commercial cooking NC II, food and beverage NC II front office services II, housekeeping NC II
  3. 3
    gan Urbano, Bartolome R.
    Cyhoeddwyd 2011
    Llyfr

    Accounting for hotel and restaurant management and tourism industry
  4. 4
    Cyhoeddwyd 2007
    Llyfr

    Hospitality and restaurant management competency guide
  5. 5
    gan Henkel, Shri L. 1965-
    Cyhoeddwyd 2007
    Llyfr

    How to open a financially successful pizza & sub restaurant
  6. 6
    gan Manask, Arthur M.
    Cyhoeddwyd 2002
    Llyfr

    The complete guide to foodservice in cultural institutions keys to success in restaurants, catering, and special events
  7. 7
    gan Jones, Ursula
    Cyhoeddwyd 1997
    Llyfr

    Hospitality and catering a closer look
  8. 8
    gan Lefever, Michael M. 1948-
    Cyhoeddwyd 1989
    Llyfr

    Restaurant reality a manager's guide
  9. 9
    gan King, Carol A.
    Cyhoeddwyd 1988
    Llyfr

    Professional dining room management
  10. 10
    gan Emenheiser, Daniel A. 1953-
    Cyhoeddwyd 1981
    Llyfr

    Professional discotheque management
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