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Distilled from absinthe & brandy to vodka & whisky, the world's finest artisan spirits unearthed, explained & enjoyed
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Harrison, Joel
,
Ridley, Neil
Published 2014
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Chemistry and technology of wines and liquors
by
Herstein, Karl M.
Published 1948
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CAMPUS
Diliman
1
Manila
1
DATABASE
Union Catalog (Buklod)
2
UNIT LIBRARY
Asian Institute of Tourism
1
College of Pharmacy Library
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
2
SUBJECT
Liquors
Alcohol
1
Distillation
1
Distilling industries
1
Wine and wine making
1
AUTHOR
Harrison, Joel
1
Herstein, Karl M.
1
Jacobs, Morris Borris. 1905-
1
Ridley, Neil
1
RESOURCE TYPE
Book
2
LANGUAGE
English
2
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: UP Libraries' Resource Discovery Tool
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