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  1. 1

    Food lipids chemistry, nutrition, and biotechnology

    Publicado 2017
    Libro

    Food lipids chemistry, nutrition, and biotechnology
  2. 2

    Specialty oils and fats in food and nutrition properties, processing and applications

    Publicado 2015
    Libro

    Specialty oils and fats in food and nutrition properties, processing and applications
  3. 3

    Modifying lipids for use in food

    Publicado 2006
    Libro

    Modifying lipids for use in food
  4. 4

    The trans fats dilemma and natural palm oil por Spiller, Gene A.

    Publicado 2004
    Libro

    The trans fats dilemma and natural palm oil
  5. 5

    The trans fat solution cooking and shopping to eliminate the deadliest fat from your diet por Severson, Kim

    Publicado 2003
    Table of contents
    Contributor biographical information
    Publisher description
    Libro

    The trans fat solution cooking and shopping to eliminate the deadliest fat from your diet
  6. 6

    Good fat, bad fat how to lower your cholesterol and reduce the odds of a heart attack por Griffin, Glen C.

    Publicado 1993
    Libro

    Good fat, bad fat how to lower your cholesterol and reduce the odds of a heart attack
  7. 7

    Dietary fat requirements in health and development

    Publicado 1988
    Libro

    Dietary fat requirements in health and development

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