Food lipids chemistry, nutrition, and biotechnology

Lipids biochemistry, biotechnology and health Por Gurr, Michael I., Harwood, John L., Frayn, K. N., Murphy, Denis J.

Advanced nutrition macronutrients, micronutrients, and metabolism Por Berdanier, Carolyn D., Berdanier, Lynne

Lipid droplets

Available for University of the Philippines System via Science Direct. Also available remotely thru Open Athens:

Laboratory methods in enzymology cell, lipid and carbohydrate

(viewed 15 December 2022)

Structure and properties of fat crystal networks Por Marangoni, Alejandro G. 1965-, Wesdorp, Leendert H.

Lipid mediators and their metabolism in the brain Por Farooqui, Akhlaq A.

Available for University of the Philippines Diliman via SpringerLink. Click here to access

Chemical, biological, and functional aspects of food lipids

Comprehensive lipid testing and management Por Carlson, Lars A.

Available for the University of the Philippines Diliman via SpringerLink. Click here to access

Lipids and essential oils as antimicrobial agents