Food lipids chemistry, nutrition, and biotechnology

Lipids biochemistry, biotechnology and health de réir Gurr, Michael I., Harwood, John L., Frayn, K. N., Murphy, Denis J.

Advanced nutrition macronutrients, micronutrients, and metabolism de réir Berdanier, Carolyn D., Berdanier, Lynne

Lipid droplets

Available for University of the Philippines System via Science Direct. Also available remotely thru Open Athens:

Laboratory methods in enzymology cell, lipid and carbohydrate

(viewed 15 December 2022)

Structure and properties of fat crystal networks de réir Marangoni, Alejandro G. 1965-, Wesdorp, Leendert H.

Chemical, biological, and functional aspects of food lipids

Lipid mediators and their metabolism in the brain de réir Farooqui, Akhlaq A.

Lipids and essential oils as antimicrobial agents

Lipid mediators and their metabolism in the brain de réir Farooqui, Akhlaq A.

Available for University of the Philippines Diliman via SpringerLink. Click here to access