Resultados de procura

Packaging studies of minimally processed lettuce por De Jesus, Cherryl Del Castillo

Lettuce por Balaoing, Theresa

Food safety knowledge, attitudes, and practices of Lettuce market vendors in selected public wet markets in Upland Cavite, Philippines por Quitan, Ruth M.

Farming and handling practices on lettuce (Lactuca sativa) from farms, retail outlets and trading centers in Benguet, Cordillera Administrative Region, Philippines por Principe, Aleks Mathaeus B.

Abstract

Quality assessment of three different treatments of minimally processed lettuce (Lactica Sativa Linn.) por Bolisay, Mildred San Pablo

Chlorine dioxide-assisted inactivation of pseudomonas flourescens on lettuce (Lactuca sativa) por Magpantay, Jezrel A.

Physico-chemical changes in lettuce (Lactuta Sativa Linn) stored at room and refrigerator temperature por Ferrer, Edna R.

MPC-Driven microclimate control for lettuce growth energy performance co-simulation with humidity considerations por Bernabe, Jan Brylle F.

Abstract

Effect of varying Acibenzolar-S-Methyl concentrations on total phenolic compounds and flavonoid antioxidant activity in Lactuca sativa under pathogenic stress por Andrion, Danielle, Fabros, Jamee Kaye, Jamiri, Recci Chenelle

Ligazón do recurso

Value-based pricing of three organic vegetables using Van Westendorp Price Sensitivity Meter (PSM) por Bernardo, Janice E., Gaspar, Marjorie Ann B.

Ligazón do recurso