Kết quả tìm kiếm

Packaging studies of minimally processed lettuce Bằng De Jesus, Cherryl Del Castillo

Lettuce Bằng Balaoing, Theresa

Food safety knowledge, attitudes, and practices of Lettuce market vendors in selected public wet markets in Upland Cavite, Philippines Bằng Quitan, Ruth M.

Farming and handling practices on lettuce (Lactuca sativa) from farms, retail outlets and trading centers in Benguet, Cordillera Administrative Region, Philippines Bằng Principe, Aleks Mathaeus B.

Abstract

Quality assessment of three different treatments of minimally processed lettuce (Lactica Sativa Linn.) Bằng Bolisay, Mildred San Pablo

Chlorine dioxide-assisted inactivation of pseudomonas flourescens on lettuce (Lactuca sativa) Bằng Magpantay, Jezrel A.

Physico-chemical changes in lettuce (Lactuta Sativa Linn) stored at room and refrigerator temperature Bằng Ferrer, Edna R.

MPC-Driven microclimate control for lettuce growth energy performance co-simulation with humidity considerations Bằng Bernabe, Jan Brylle F.

Abstract

Effect of varying Acibenzolar-S-Methyl concentrations on total phenolic compounds and flavonoid antioxidant activity in Lactuca sativa under pathogenic stress Bằng Andrion, Danielle, Fabros, Jamee Kaye, Jamiri, Recci Chenelle

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Value-based pricing of three organic vegetables using Van Westendorp Price Sensitivity Meter (PSM) Bằng Bernardo, Janice E., Gaspar, Marjorie Ann B.

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