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  1. 1

    Comparison of ABTS and DPPH assays in estimating the total antioxidant capacity of lemongrass (Cymbopogon citratus) leaves 著者: Sabocojan, Clarence D.

    出版事項 2017
    学位論文


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  2. 2

    Physicochemical properties, total phenolic content and radical scavenging activity of pasteurized lemon grass (Cymbopogon citratus (DC. ex Nees) stapf) beverage 著者: Gonzales, Maria Kristine Tantingco

    出版事項 2012
    学位論文


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  3. 3

    Development of Lemongrass-infused Calamansi Ginger concentrate 著者: Sevilla, Meghan Kristen F.

    出版事項 2021
    学位論文


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  4. 4

    Total phenol content and antioxidant activities of fresh and dried lemongrass (Cymbopogon citratus DC) tea prepared through steeping and direct boiling 著者: So, Johnny P.

    出版事項 2011
    学位論文


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  5. 5

    Antimicrobial activities of lemongrass leaves, calamansi peel extracts, and their combination with garlic bulb extract against foodborne microorganisms in spaghetti meat sauce 著者: Ong, Christine L.

    学位論文


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  6. 6

    Isolation and analysis of citral from Cymbopogon citratus (DC) (Fam. Gramineae) 著者: Ortega, Adolfo M.

    学位論文


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  7. 7

    Encapsulation, characterization and preliminary antibacterial activity evaluation of lemon grass (Cymbopogon citratus) essential oil-hysdroxypropyl-b-cyclodextrin inclusion complex... 著者: Suaberon, Brienz Athena S.

    学位論文


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  8. 8

    Antifungal activities of alginate films incorporated with lemon grass (Cymbopogon citratus) essential oil on sliced bread. 著者: Bronzal, Lucile Ansino

    学位論文


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  9. 9

    The effect of lemongrass (Cymbopogon citratus) powder as a natural food preservatives for baye-baye. 著者: Belascuain, Patricia A.

    学位論文


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  10. 10

    Thermal stress testing of a lotion containing liposome-encapsulated lemongrass essential oil. 著者: Bagarinao, Cathrina F.

    学位論文


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