Bacterial strains from fermented rice water of heirloom rice grains (balatinao and brown rice) from Cordillera Administrative Region (CAR) by Cajulao, Minda Franciesca Isabelle T., Rillera, Sigourney Heather D., Soriano, Khyna Ayessa Mae C.

Production of conjugated linoleic acid by lactic acid bacteria screening and optimization by Tapia, Angelo M., Oliveros, Maria Cynthia R., Sarmago, Ione G., Pham, Laura J., Mendoza, Bernadette C., Bautista, Jose Arceo N.

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Production of Conjugated Linoleic Acid by Lactic Acid Bacteria Screening and Optimization by Tapia, Angelo M.

Screening and characterization of bacteriocin-producing lactic acid bacteria isolated from Balao-balao, a fermented rice-shrimp mixture by Herbalega, Precious Dee L.

Lactic acid bacteria biodiversity and taxonomy

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Deproteination and demineralization of shrimp waste using lactic acid bacteria for chitin and chitosan production by Francisco, Farramae C.

Lactic acid bacteria profile of Capiz, Philippines water kefir grains in a three-level propagation scheme by Chavez, Arian B.

Bacteriocin-like inhibitory substances from lactic acid bacteria and their potential as biopreservatives in foods [thesis abstract] by Caranza, Maria Angelica E.

Resistance Profile of Probiotic Lactic Acid Bacteria Against Inhibitory Effects of Selected Plant Extracts by Saguibo, Jennifer D.

Viability of immobilized Lactic Acid Bacteria in different culture diluents and various coconut-based food products by Ramirez, Teresita J.