खोज परिणाम

परिणाम को परिष्कृत करें
  1. 1

    Purification and characterization of bacteriocin produced by lactic acid bacteria in agos-os द्वारा Tan, Julie Diamante 1957-

    थीसिस


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  2. 2

    Lactic acid fermentation of balao-balao (rice-shrimp mixture) द्वारा Solidum, Ma. Haidea Tirol

    पुस्तक


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  3. 3

    Lactic acid bacteria

    प्रकाशित 1993
    पुस्तक


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  4. 4

    Probiotic potential of lactic acid bacteria isolated from fecal matter of seleted Filipino infants द्वारा Buenaventura, Eunice R.

    थीसिस


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  5. 5

    Lactic acid bacteria in beverages and food proceedings of a symposium held at Long Ashton Research Station, University of Bristol, 19-21 Sept., 1973

    प्रकाशित 1975
    पुस्तक


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  6. 6

    Lactic acid bacteria profile of Capiz, Philippines water kefir grains in a three-level propagation scheme द्वारा Chavez, Arian B.

    प्रकाशित 2013
    थीसिस


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  7. 7

    Lactic acid fermentation of balao-balao (rice-shrimp mixture) द्वारा Solidum, Ma. Haidea Tirol

    पुस्तक


    कवर छवि
  8. 8

    Probiotic potential of lactic acid bacteria isolated from the breast milk of selected Filipino mothers द्वारा Yambao, Clarice L.

    थीसिस


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  9. 9

    Purification and characterization of bacteriocin produced by lactic acid bacteria in agos-os द्वारा Tan, Julie Diamante 1957-

    थीसिस


    कवर छवि
  10. 10

    Lactic acid bacteria biodiversity and taxonomy

    प्रकाशित 2014
    Available for UP System via Wiley Online Library
    Electronic Resource


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