Arama Sonuçları

Preparation and partial ammonia demethylation of pectin from kamias (Averrhoa bilimbi Linn.) Yazar: Savella, Nadine Rosario B.

Development of powdered kamias (Averrhoa bilimbi Linn.) as soup base Yazar: Santos Rachel David

Technical feasibility for pilot scale production of kamias (Averrhoa bilimbi Linn.) as raisin substitute Yazar: Avellaneda, Rosario G.

Characterization of spray dried kamias (Averrhoa bilimbi) Yazar: Cequeña, Sheila Mae M.

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Development of a raisin substitute from kamias (Averrhoa Bilimbi Linn.) Yazar: Reyes, Ma. Corazon G.

Dried sliced kamias (Averrhoa balimbi Linn) as food acidulant Yazar: Colendrino, Ma Teresa Perla P.

Development of pickled kamias (Averrhoa Bilimbi Linn) Yazar: Atanacio, Melinda L.

Preliminary studies on the antifertility activity of Averrhoa bilimbi L. Yazar: Herrera, C.L, Cuasay, P.M, Ramos, E.V, Chavez, E.P, Dayap, L..A, Rabang, B.C

Tam Metin Erişim

Effect of sugar type and concentration on the quality of dehydrated kamias (Averrhoa bilimbi) Yazar: Villanueva, Lyka Begasin

Effects of maturity of Kamias (Averrhoa bilimbi) on the characterization of jelly. Yazar: Bugna, Neziah Raborar