Risultati della ricerca

Preparation and partial ammonia demethylation of pectin from kamias (Averrhoa bilimbi Linn.) di Savella, Nadine Rosario B.

Development of powdered kamias (Averrhoa bilimbi Linn.) as soup base di Santos Rachel David

Technical feasibility for pilot scale production of kamias (Averrhoa bilimbi Linn.) as raisin substitute di Avellaneda, Rosario G.

Characterization of spray dried kamias (Averrhoa bilimbi) di Cequeña, Sheila Mae M.

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Development of a raisin substitute from kamias (Averrhoa Bilimbi Linn.) di Reyes, Ma. Corazon G.

Dried sliced kamias (Averrhoa balimbi Linn) as food acidulant di Colendrino, Ma Teresa Perla P.

Development of pickled kamias (Averrhoa Bilimbi Linn) di Atanacio, Melinda L.

Preliminary studies on the antifertility activity of Averrhoa bilimbi L. di Herrera, C.L, Cuasay, P.M, Ramos, E.V, Chavez, E.P, Dayap, L..A, Rabang, B.C

Testo

Effect of sugar type and concentration on the quality of dehydrated kamias (Averrhoa bilimbi) di Villanueva, Lyka Begasin

Effects of maturity of Kamias (Averrhoa bilimbi) on the characterization of jelly. di Bugna, Neziah Raborar