প্রদর্শন 1 - 9 ফলাফল এর 9 অনুসন্ধানের জন্য '', জিজ্ঞাসা করার সময়: 0.01সেকেন্ড ফলাফল পরিমার্জন করুন
  1. 1

    Formulation of kalamansi juice concentrate with packaging material suitability অনুযায়ী Fermin, Aileen G.

    প্রকাশিত 1998
    গবেষণাপত্র

    Formulation of kalamansi juice concentrate with packaging material suitability
  2. 2

    Extraction efficiency and thermal processing requirements for kalamansi juice অনুযায়ী Gatchalian, Miflora M.

    প্রকাশিত 1983
    গ্রন্থ

    Extraction efficiency and thermal processing requirements for kalamansi juice
  3. 3

    Extraction efficiency and thermal processing requirements for kalamansi juice অনুযায়ী Gatchalian, Miflora M.

    প্রকাশিত 1982
    গ্রন্থ

    Extraction efficiency and thermal processing requirements for kalamansi juice
  4. 4

    Volatile flavor constituents of fresh and processed kalamansi (Citrus microcarpa Bunge) juice অনুযায়ী Mina, Cynthia P.

    গ্রন্থ

    Volatile flavor constituents of fresh and processed kalamansi (Citrus microcarpa Bunge) juice
  5. 5

    The role of pectic enzymes on cloud stability of kalamansi juice (Citrus Microcarpa Bunge) অনুযায়ী Radomvivat, Pairin

    গ্রন্থ

    The role of pectic enzymes on cloud stability of kalamansi juice (Citrus Microcarpa Bunge)
  6. 6

    Ascorbic acid stability and non-enzymatic browning in stored heat-treated sweetened and unsweetened kalamansi (citrus microcarpa, Bunge) juice অনুযায়ী Tolentino, Erlinda B.

    গ্রন্থ

    Ascorbic acid stability and non-enzymatic browning in stored heat-treated sweetened and unsweetened kalamansi (citrus microcarpa, Bunge) juice
  7. 7

    Ascorbic acid stability and non-enzymatic browning in stored heat-treated sweetened and unsweetened kalamansi (citrus microcarpa, Bunge) juice অনুযায়ী Tolentino, Erlinda B.

    গ্রন্থ

    Ascorbic acid stability and non-enzymatic browning in stored heat-treated sweetened and unsweetened kalamansi (citrus microcarpa, Bunge) juice
  8. 8

    The role of pectic enzymes on cloud stability of kalamansi juice (Citrus Microcarpa Bunge) অনুযায়ী Radomvivat, Pairin

    গ্রন্থ

    The role of pectic enzymes on cloud stability of kalamansi juice (Citrus Microcarpa Bunge)
  9. 9

    Volatile flavor constituents of fresh and processed kalamansi (Citrus microcarpa Bunge) juice অনুযায়ী Mina, Cynthia P.

    গ্রন্থ

    Volatile flavor constituents of fresh and processed kalamansi (Citrus microcarpa Bunge) juice

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