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  1. 1

    Effect of room temparature (25-30C) storage of calamansi (Citrus microcarpa) on physiolochemical properties of fruit and extracted juice. by Gamelong, Glaize Anne G.

    Thesis

    Effect of room temparature (25-30C) storage of calamansi (Citrus microcarpa) on physiolochemical properties of fruit and extracted juice.
  2. 2

    Characterization of fresh juice from Basmati (Oryza sativa) straw. by Roldan, Ritzie Anne S.

    Thesis

    Characterization of fresh juice from Basmati (Oryza sativa) straw.
  3. 3

    Development and characterization of butterfly pea (Clitoria ternatea L.) flower juice from spray dried powder. by Darroca, Rejean Marie F.

    Thesis

    Development and characterization of butterfly pea (Clitoria ternatea L.) flower juice from spray dried powder.
  4. 4

    Quality evaluation of heat-treated calamansi juice by Flores, Ma. Theresa Cataluna

    Thesis

    Quality evaluation of heat-treated calamansi juice

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