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  1. 1

    Isolation, characterization and identification of bacteria from low-salt fermented green mussell (Perna viridis) by Caballero, Ma. Jamilla P.

    Thesis

    Isolation, characterization and identification of bacteria from low-salt fermented green mussell (Perna viridis)
  2. 2

    Characterization and identification of bacterial flora associated in the culture of giant freshwater prawn (Macrobrachium rosenbergii) by Jabla, Fely Jean P.

    Thesis

    Characterization and identification of bacterial flora associated in the culture of giant freshwater prawn (Macrobrachium rosenbergii)
  3. 3

    Determination of optimum pH and salt requirements for growth of bacteria isolated from mussel (Perna viridis) sauce by Elbanbuena, Kaye Carmell M.

    Thesis

    Determination of optimum pH and salt requirements for growth of bacteria isolated from mussel (Perna viridis) sauce

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