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  1. 1

    Development of juice from purple sweet potato (Ipomoea batatas L.) and calamansi (Citrus madurencis). by Mate, Loche Ramos

    Thesis

    Development of juice from purple sweet potato (Ipomoea batatas L.) and calamansi (Citrus madurencis).
  2. 2

    Development and characterization of sweet potato (Ipomoea batatas L.) leaf crackers. by Jance, Mary Pauline A.

    Thesis

    Development and characterization of sweet potato (Ipomoea batatas L.) leaf crackers.
  3. 3

    Recent progress in breeding low-temperature tolerant sweetpotato lines in Japan. by Kuranouchi, Toshikazu

    Article

    Recent progress in breeding low-temperature tolerant sweetpotato lines in Japan.
  4. 4

    Potential chemopreventivie properties and varietal difference of dietary fiber from sweet potato (Ipomoea batatas L.) root. by Yoshimoto, Makoto

    Article

    Potential chemopreventivie properties and varietal difference of dietary fiber from sweet potato (Ipomoea batatas L.) root.

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