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  1. 1

    Indigenous vegetables in Tanzania significance and prospects by Weinberger, Katinka

    Published 2004
    Book


    Cover Image
  2. 2

    Collection, conservation, and utilization of indigenous vegetables proceedings of a Workshop AVRDC, Shanhua, Tainan, Taiwan 16-18 Agust 1999

    Published 2000
    Book


    Cover Image
  3. 3

    Mga Katutubong gulay (indigenous vegetables)

    Book


    Cover Image
  4. 4

    Indigenous vegetables of the Philippines.

    Published 2003
    Book


    Cover Image
  5. 5

    Phytochemical screening and evaluation of and indigenous plant species, Papait (Molunggo oppositifolia) as a potential anti-diabetic plant by Guillermo, Leny I.

    Article


    Cover Image
  6. 6

    Antioxidant activities, flavonol and flavanol content of selected Southeast Asian indigenous fruits by Santiago, Dennis Marvin O.

    Article


    Cover Image
  7. 7

    Experts fear extinction of indigenous crops. by Cariño, Delmar

    Published in Philippine Daily Inquirer (2006)
    Article


    Cover Image
  8. 8

    A visual archive by a food heritage advocate highlights underrated Philippine ingredients by Medenilla, Vina

    Published in Agriculture (2023)
    Article


    Cover Image
  9. 9

    Farm-to-consumer connections by Tababa, James

    Published in Agriculture (2023)
    Article


    Cover Image
  10. 10

    Sugod-sugod

    Published in Agriculture (2017)
    Article


    Cover Image

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