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  1. 1

    Process optimization of vacuum fried mango (Mangifera indica L. c.v. Indian) chips using response surface methodology حسب Navarro, Paula Dennixe D.C

    أطروحة

    Process optimization of vacuum fried mango (Mangifera indica L. c.v. Indian) chips using response surface methodology
  2. 2

    Process optimization of the cabinet drying of mango (Mangifera indica L. c.v. Indian) slices using response surface methodology حسب Ordoña, Sheila Camille S.

    أطروحة

    Process optimization of the cabinet drying of mango (Mangifera indica L. c.v. Indian) slices using response surface methodology
  3. 3

    Microwave-assisted extraction of pectin from green indian mango (Mangifera indica) peels. حسب Cheetham, Mark Christopher D.

    أطروحة

    Microwave-assisted extraction of pectin from green indian mango (Mangifera indica) peels.

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